Ingredients

  • 4 cl light rum
  • 1/2 cup of raspberries (50g)
  • 2 tbsp of cane sugar
  • 1 Coco Fuzion 100 Raspberry (250 ml sparkling)
  • crushed ice

How to mix

  1. Put the raspberries in the glass, then add the cane sugar and muddle to release the aromas in the raspberries.
  2. Fill 75% of the glass with crushed ice and pour the light rum of your choice. Stir the mix together until the sugar dissolves
  3. Top with Coco Fuzion 100 Raspberry and garnish with mixed berries.  Enjoy 🙂

 

coco fuzion 100 raspberry mojito - the perfect drink

Coco Fuzion 100 sparkling raspberry can