Ingredients

  • 1 Coco Fuzion 100 Mango 250 ml sparkling
  • 4 cl Edgerton Pink Gin
  • Maraschino liquor
  • Grenadine syrup
  • Crushed Ice
  • Garnish: Mango slices

How to mix

  1. Fill 50% of the glass with crushed ice and pour the 4 cl Edgerton Pink Gin.
  2. Add Maraschino liquor and grenadine syrup.
  3. Stir the mix together.
  4. Top with Coco Fuzion 100 Mango and garnish with mango slices. Enjoy 🙂

Coco Fuzion 100 Mango. Simply delicious