- 1 Coco Fuzion 100 Mango 250 ml sparkling
- 4 cl Edgerton Pink Gin
- Maraschino liquor
- Grenadine syrup
- Crushed Ice
- Garnish: Mango slices
How to mix
- Fill 50% of the glass with crushed ice and pour the 4 cl Edgerton Pink Gin.
- Add Maraschino liquor and grenadine syrup.
- Stir the mix together.
- Top with Coco Fuzion 100 Mango and garnish with mango slices. Enjoy
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